Bunless Wonder Breakfast Sandwich
Look Ma! Low Carb!
A simple breakfast favorite without the massive carbs! Get read to ditch bread for good!
- 4 Large eggs
- 1 AvocadoMedium to Large
- .25 cup Shredded CheeseDealer's Choice!
- 4 strips BaconPork or Turkey
- 1 tsp SaltTo taste
- 1 tsp PepperTo taste
Set the egg molds or mason jar lids in a pan over medium-high heat and coat with non-stick spray. Crack one egg in each mold once pan is heated. Use a fork to pop yolk and stir into egg white, salt and pepper each egg to taste. After 1 minute, pour 1/4 cup of water into pan and cover, cook for 3 minutes. Lift lid and sprinkle a few tablespoons of your favorite shredded cheese (we love sharp cheddar!) on to ONE of the eggs (two if you are making 4 eggs at once). Cover and cook for 1 minute or until cheese is melted. Uncover and transfer egg molds to plate and allow to cool for 1-2 minutes before handling to avoid burns.
Avocado & Assembly!
Scrape out an Avocado into a bowl and mash with a fork. Pop out the egg from the mold without cheese on to a plate. Spoon and spread mashed avocado on to the egg. Break 1-2 pieces of bacon in to bite-sized pieces and place evenly across avocado. Pop out egg with melted cheese side down to complete the sandwich. Serve with some of your favorite berries, Blackberries are amazing in March!