Bunless Wonder Breakfast Sandwich
Look Ma! Low Carb!
A simple breakfast favorite without the massive carbs! Get read to ditch bread for good!
4 Large eggs
1 AvocadoMedium to Large
.25 cup Shredded CheeseDealer's Choice!
4 strips BaconPork or Turkey
1 tsp SaltTo taste
1 tsp PepperTo taste
Get ready to be blown away – did you know you can use eggs as a BUN?! Make this awesome rendition of a breakfast sandwich without the bread and be prepared to drool.
Start off by cooking the bacon to your liking, we prefer our bacon crispy and cook over medium-high heat flipping every minute or so until crispy but not burnt.
You will need a sauce/saute pan with lid and circle egg molds or mason jar lids for best results. Heat pan over medium-high heat and place egg molds, spray non-stick oil in to molds and base of the pan.
Crack an egg in to each mold and use a fork to pop the yolk and spread around a bit, crack some salt and pepper over each egg. After 1 minute, put 1/4 water into the pan and cover, cook for 3 minutes. Lift lid and sprinkle your choice of shredded cheese on to one of the eggs, cover and cook for 1 minute or until cheese melts.
Using a spatula, transfer egg molds to plate and wait a 1-2 minutes before handling to avoid burns.
Scoop a whole avocado into a bowl and mash with a fork until lumpy, add salt to taste.
Pop out an egg without cheese on to plate and spoon some avocado on to the egg, break some bacon in to bite-sized pieces and top the avocado. Pop out second egg with cheese side down on to top to complete the sandwich.
Garnish plate with some fresh berries – Blackberries are a delicious option!
Set the egg molds or mason jar lids in a pan over medium-high heat and coat with non-stick spray. Crack one egg in each mold once pan is heated. Use a fork to pop yolk and stir into egg white, salt and pepper each egg to taste. After 1 minute, pour 1/4 cup of water into pan and cover, cook for 3 minutes. Lift lid and sprinkle a few tablespoons of your favorite shredded cheese (we love sharp cheddar!) on to ONE of the eggs (two if you are making 4 eggs at once). Cover and cook for 1 minute or until cheese is melted. Uncover and transfer egg molds to plate and allow to cool for 1-2 minutes before handling to avoid burns.
Avocado & Assembly!
Scrape out an Avocado into a bowl and mash with a fork. Pop out the egg from the mold without cheese on to a plate. Spoon and spread mashed avocado on to the egg. Break 1-2 pieces of bacon in to bite-sized pieces and place evenly across avocado. Pop out egg with melted cheese side down to complete the sandwich. Serve with some of your favorite berries, Blackberries are amazing in March!
|4 Large eggs|
|.25 cup Shredded Cheese|
|4 strips Bacon|
|1 tsp Salt|
|1 tsp Pepper|