Keto Greek Avocado Salad

This recipe is sure to delight your taste buds! Serve this awesome Keto Greek Avocado Salad as a complete meal or a great starter to another dish. Full of good fat from the Avocado and lots of crunchy veggies, this salad will make your day! Your body will thank you and feel light and refreshed when you eat this amazing Keto Greek Avocado Salad. Begin by gathering all of your ingredients. Cut the cucumber into slices and then cut the slices in halves. Peel the outer layer of the red onion and slice it thinly. De-seed and slice the green bell pepper. Cut the tomato into wedges. Cut the avocado into cubes. Throw in all of the veggies into a large bowl, add the feta cheese, and set asides while you prepare the dressing. In a jar or a small bowl, combine the olive oil, red wine vinegar, minced garlic, dried oregano, and salt. Mix well and add to the bowl of veggies and feta. If needed, add extra Himalayan Salt. Refrigerate for an hour or serve as is. For extra protein or flavor, add in some chicken, fish, lamb, or beef. Enjoy this delicious Keto Greek Avocado Salad!