Keto Greek Avocado Salad
A delicious Greek dish!
An easy, low carb, high fat vegetarian dish!
- 1 AvocadoDiced into Cubes
- .5 Red OnionThinly Sliced
- 1 CucumberSliced and Halved lengthways
- 1 TomatoCut into wedges
- 1 Green Bell PepperDeseeded and sliced
- .5 cup Kalamata OlivesPitted Jarred Kalamata Olives
- .75 cup Feta CheeseCrumbled Good Quality Feta
- .25 cup Olive Oil
- 3 tbsp Red Wine Vinegar
- 1 tsp Minced Garlic
- 1.5 tsp Dried Oregano
- .25 tsp Himalayan Salt
Prep your ingredients
Begin by gathering all of your ingredients.
Cut the cucumber into slices and then cut the slices in halves.
Peel the outer layer of the red onion and slice it thinly.
Deseeded and slice the green bell pepper.
Cut the tomato into wedges.
Cut the avocado into cubes.
Throw in all of the veggies into a large bowl, add the feta cheese, and set asides while you prepare the dressing.
Prepare the Dressing
In a jar or a small bowl, combine the olive oil, red wine vinegar, minced garlic, dried oregano, and salt. Mix well and add to the bowl of veggies and feta.
If needed, add extra Himalayan Salt.
Refrigerate for an hour or serve as is.
For extra protein or flavor, add in some chicken, fish, lamb, or beef.