0 0
Keto Sushi – Spicy Tuna Rolls

Keto Sushi – Spicy Tuna Rolls

Mmmm Mmmm Good! No way...this has cauliflower?!

Features:
  • Low Carb
Cuisine:

Who knew you could have Sushi on Keto? Enjoy this take on spicy tuna rolls!

Ingredients

Directions

Share

Keto Sushi! A tasty take on my favorite Spicy Tuna Rolls. I love sushi but the amount of carbs in regular sushi makes it a no no for me! These Spicy Tuna Rolls turned out amazing! My 7 year old says they taste just like the real thing!

Gather your Ahi Tuna, Mayonnaise, Sriracha, Lemon Juice, and Sesame Seed Oil

In a small bowl or container, mix together the Mayonnaise, Sriracha, Lemon Juice, and Sesame Seed Oil.

Dice up the Ahi Tuna into small cubes.

Add tuna cubes into the spicy sauce, cover with lid or plastic wrap, and place in fridge while you prep the rest of the items needed for your spicy tuna rolls.

Grate a head of Cauliflower.

Heat a large pan over medium-high heat. Once the pan is hot, add in the cauliflower and briefly stir for about 30 seconds.

Pour in the Soy Sauce and mix well.

Cook the cauliflower for 2-3 minutes or until cauliflower has little to no moisture from the soy sauce.

Turn off heat and move the cauliflower to a medium sized bowl or container.

Add the cream cheese and rice wine vinegar. Mix well.

Place the Cauliflower mixture in the fridge to allow it to cool down.

Once the Cauliflower mixture has cooled down, begin peeling the cucumber and slice it into thin long strips. Also, slice the avocado into strips.

Place some wax paper on top of a sushi bamboo roller.

Lay a sheet of nori down on the wax paper.

Spread a THIN layer of the cauliflower rice mixture over the nori sheet, leaving about 3/4 inches of space at the top.

Place the avocado, cucumber, and tuna in the middle of the cauliflower mixture as shown in picture.

Roll sushi tightly using the bamboo roller. I used a Youtube video for this as it was my first attempt at rolling sushi. Not too bad for a first try, wouldn’t you say?

Serve with soy sauce, wasabi, or sriracha mayo and enjoy this amazingly tasty Keto Sushi – Spicy Tuna Roll!

(Visited 736 times, 1 visits today)
Step 1
Mark as Complete

Gather & Prep

Gather your Ahi Tuna, Mayonnaise, Sriracha, Lemon Juice, and Sesame Seed Oil

In a small bowl or container, mix together the Mayonnaise, Sriracha, Lemon Juice, and Sesame Seed Oil.

Dice up the Ahi Tuna into small cubes.

Add tuna cubes into the spicy sauce, cover with lid or plastic wrap, and place in fridge while you prep the rest of the items needed for your spicy tuna rolls.

Step 2
5
Mark as Complete

Prepare the Cauliflower Rice Mixture

Grate a head of Cauliflower.

Heat a large pan over medium-high heat. Once the pan is hot, add in the cauliflower and briefly stir for about 30 seconds.

Pour in the Soy Sauce and mix well.

Cook the cauliflower for 2-3 minutes or until cauliflower has little to no moisture from the soy sauce.

Turn off heat and move the cauliflower to a medium sized bowl or container.

Add the cream cheese and rice wine vinegar. Mix well.

Place the Cauliflower mixture in the fridge to allow it to cool down.

Step 3
Mark as Complete

Cut up the Cucumber and Avocado

Once the Cauliflower mixture has cooled down, begin peeling the cucumber and slice it into thin long strips. Also, slice the avocado into strips.

Place some wax paper on top of a sushi bamboo roller.

Lay a sheet of nori down on the wax paper.

Spread a THIN layer of the cauliflower rice mixture over the nori sheet, leaving about 3/4 inches of space at the top.

Place the avocado, cucumber, and tuna in the middle of the cauliflower mixture as shown in picture.

Step 4
Mark as Complete

Roll up the sushi!

Roll sushi tightly using the bamboo roller. I used a Youtube video for this as it was my first attempt at rolling sushi. Not too bad for a first try, wouldn't you say?

Serve with soy sauce, wasabi, or sriracha mayo and enjoy!

Nutritional Disclaimer:
Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using various software and I remove sugar alcohols from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should ALWAYS independently calculate nutritional information on your own before relying on them as products vary. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Cream Cheese Scrambled Eggs
next
Keto Turkey Club Roll-Ups
  • 736 Views
  • 25 min
  • Serves 4
  • Medium

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup Ahi Tuna
2 tbsp Mayonnaise
2 tsp Sriracha
2 tsp Lemon Juice
1 tsp Sesame Seed Oil
1 head Cauliflower
2 tbsp Soy Sauce
10 oz Cream Cheese
4 tbsp Rice Wine Vinegar
1 Cucumber
1 Avocado
4 Nori Wrappers

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

previous
Cream Cheese Scrambled Eggs
next
Keto Turkey Club Roll-Ups

Add Your Comment

Hey You!

Subscribe to tell me that you are interested in me making a monthly newsletter & MEAL PLAN for FREE!

Don't worry, I won't be sending you spam or selling your email! My mission is to provide an ad & sponsorship free site!

Check your inbox to confirm &

GET DOWN WITH KETO!