Keto Blackened Salmon with Avocado Salsa
Try not to lick the plate - I dare you!
This salmon dish is sure to knock your socks off (or your guests)!
- 2 AvocadoDiced
- .25 Red OnionDiced
- 1 JalapenoFinely Diced
- 1 Tablespoon CilantroChopped
- 1 Tablespoon Lime Juice
- 4 Fillets Salmon6 ounce
- 2 Teaspoons Old Bay Seasoning
- 2 Teaspoons Cajun SeasoningLouisiana Fish Fry Cajun Blackened Seasoning
- 2 Tablespoons Olive Oil
Preparing the Avocado Salsa!
Carefully cut 2 avocados in half and remove the seed (be careful not to cut yourself). Dice the avocado into cubes. Using a spoon, remove the skins of the avocado. Place the cubes of Avocado into a medium size bowl. Dice up 1/4 of a red onion and 1 whole jalapeño**.
**Note: Remove all seeds and the membrane of the jalapeño for mild salsa. Do not discard seeds or membrane if you prefer salsa with some heat.
Chop up a 1 tablespoon of cilantro. Add in the diced red onion, jalapeño, and chopped cilantro. Use a fork and mix, lightly mashing SOME of the avocado and leaving half of the avocados cubed. Squeeze some lime juice (about a tablespoon worth) and add some salt to taste, stir to combine.